Black Bean Salad w/ Red Roasted Pepper & Corn

Vegetables, black beans, a hint of garlic and assorted red roasted pepper strips combine into an unforgettable side dish. It can be served hot or cold and makes any dish come alive! This versatile salad pairs well with meat and poultry. Ingredients: Black Beans (Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Red Roasted Pepper (Red Pepper, Walter, Salt, Citric Acid), Kidney Beans (Kidney Beans, Water, Salt, Calcium Chloride), Chickpea (Chickpea, Water, Salt), Corn, Corn Oil, Parsley, Onions, Garlic, Salt, Sugar, Vinegar, Spices, 0.01% Sodium Benzoate, Potassium Sorbate