Blue Crab Roll

A perfect summer means backyard parties with delicious food. Blue Crab Rolls are not only a welcomed tradition, but also a must for the warm time of of the year. We are selecting only the best blue crab lumps to make this mouthwatering stuffing that can be enjoyed on rolls, potato buns or even by itself. Ingredients: Lump Blue Crab Meat (Lump Blue Crab Meat, Water, Salt, Sugar, Citric Acid), Surimi (Fish (Blue Whiting), Water, Wheat Starch, Liquid Egg Whites (Water, Egg White Powder), Corn Starch, Sugar, Sorbitol, Contains 2% or less: Soybean Oil, Salt, Mirin (Corn Syrup, Fermented Rice Extract, Water, Salt), Natural rophosphate, Color Carmine, Paprika), Mayonnaise (Soybean Oil, Egg Yolk, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor), Parsley, Salt, Sugar, Spices, 0.01% Sodium Benzoate, Potassium Sorbate Allergens: Fish (Blue Whiting), Wheat, Soy, Crustacean Shellfish (Blue Crab), Eggs