Marinated Mushroom Salad

Black olives sliced and mixed with fresh carrots, peppers and of course button mushrooms give this salad an exotic color pattern. While a hint of vinegar and spices, makes this an unforgettable dish. A great source of vitamin D, this salad can be indulged in many different ways. We love to pair it with freshly cooked potatoes or as a side dish to meat or fish. Ingredients: Champignon Mushroom (Champignon, Water, Sugar, Salt, Onions, Garlic, Spices, Acetic Acid, Ascorbic Acid), Corn Oil, Red Bell Peppers, Carrots, Green and Black Olives (Olive, Water, Salt, Lactic Acid, Ferrous Gluconate), Garlic, Sugar, Salt, Vinegar, Spices, 0.01% Sodium Benzoate, Potassium Sorbate