Red Roasted Pepper Salad

First the freshest, ripest bell peppers are selected, then a careful roasting process begins. The peppers are then cut and dipped in soybean oil, vinegar and a secret seasoning mix by Zina. The result? A nutritious dish that is a great addition to a variety of different foods. We love to serve this salad on bread with feta or mozzarella cheese, as an appetizer before poultry or just as a colorful addition to your table.
Ingredients: Red Roasted Pepper (Red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Corn Oil, Garlic, Spices, 0.01% Sodium Benzoate, Potassium Sorbate