Cheese Salad

Simple and straightforward, this salad is tangy and delicious. It can be used as more than a side dish. Serve over bread or saltines, or spoon into tomato cuts for a low-carb snack.
Ingredients: American Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto seeds), Carrots, Garlic, Mayonnaise (Vegetable Oil (Soybean Oil/ Canola Oil) Egg Yolks, Water, Vinegar, Sugar, Salt, Spices, Calcium Disodium EDTA), salt, 1/10 of 1% of Sodium Benzoate, Potassium Sorbate to keep freshness
Allergens: milk, eggs