Korean Cucumber Salad

We love the refreshing combination of cool cucumbers and hot chile peppers. This salad is a fiery alternative to kosher, dill or bread and butter pickles alongside sandwiches. It also pairs fantastically with Korean BBQ.
Ingredients: Cucumber, Red Bell Pepper, Corn Oil, Chili Pepper, Garlic, Coriander, Vinegar, Soy Sauce (water, salt, hydrolyzed soy & corn protein, caramel color, molasses, sodium benzoate (preservative) ), Salt, Sugar, Spices, 0.01% Potassium Sorbate, Sodium Benzoate to keep freshness
Allergens: soy