Aegean Pasta

This mediterranian recipe has everything you expect from a light, yet filling salad. Top with grilled chicken, shrimp or steak slices to create a main course dinner.

Ingredients: Penne Pasta (Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Green Bell Pepper, Corn Oil, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato, Red Bell Pepper, Lemon Juice (Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Oregano, Garlic, Salt, Spices, 0.1% Sodium Benzoate, Potassium Sorbate

Allergens: Wheat, Milk