Kale and Quinoa Bistro Salad

Finely sorted quinoa seeds, chickpeas, sundried tomatoes, chopped kale drizzled with a lemon zest dressing make this a refreshingly light but highy nutritious dish. Packed with proteins and nutrients this dish makes quite the impact.
Ingredients: White Quinoa, Kale, Chickpea (Chickpea, Water, Salt), Sun-Dried Tomato (Tomato, Salt, Glucose Syrup, Sodium Metabisulfite, Citric Acid, Ascorbic Acid), Lemon Juice (Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Corn Oil, Vinegar, Garlic, Salt, Spices, 0.01% Sodium Benzoate, Potassium Sorbate