Mushrooms Nameko (Opyata) Marinated

Japanese Nameko, also known as butterscotch mushroom in America is one of the most popular mushrooms from Japan. Zina’s is proud to bring a classic recipe to American table, featuring diced carrots, red bell peppers and our traditional 12-hour marinade dressing that makes these mushrooms so irresistible. A low calorie foods, these mushroom can be enjoyed by themselves or part of a salad.
Ingredients: Nameko mushroom (Nameko mushrooms, water, salt, ascorbic acid, citric), Carrot, Red Bell Pepper, Corn Oil, Vinegar, Sugar, Salt, Garlic, Cloves, Bay Leaf, Black Pepper Corns, 1/10 of 1% of Sodium Benzoate, Potassium Sorbate to keep freshness